Pancakes on a snowball are thin

Delicious, tender, soft - for a family tea party! Thin pancakes on a Snowball will appeal to children and adults. They can be served with any additives or fillings, and they will always be good! Even if you are a novice hostess - try to cook.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Kefir (snowball)

Eggs

Water

Sugar

Flour

1.5

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 23 % 7 g

Carbohydrates 61 % 19 g

157 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to cook Pancakes on a thin Snowball? To prepare delicious, thin pancakes, prepare a deep bowl so that it is convenient for you to knead the dough into it. Instead of a Snowball, you can take kefir or yogurt without additives.
Step 2:
Combine eggs with salt in a bowl and shake them a little with a whisk.
Step 3:
Then add Snowball and sugar to the eggs, mix lightly.
Step 4:
Pour in the vegetable oil, mix until smooth.
Step 5:
Add the flour sifted through a sieve to the bowl. This is necessary in order for the flour to become airy and enrich the dough with oxygen in the future. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Mix everything well.
Step 6:
To achieve a liquid consistency of the dough, pour a little water into it and immediately mix it.
Step 7:
The finished dough will turn out to be quite liquid. Let it stand for 10-15 minutes, then even the thinnest pancakes will not tear.
Step 8:
Take a pancake pan and preheat it to a hot state. Before the first pancake, brush the pan a little with vegetable oil. Pour a little liquid pancake batter on a hot frying pan and spread it over the entire surface in a thin layer. When the pancake begins to move away from the walls of the pan and becomes golden in color, turn it over and let it bake on the other side.
Step 9:
So bake all the pancakes. Remove the finished pancakes from the pan with a spatula and put them on a large plate. Cover the pancakes with a lid so that they are steamed. Otherwise, in an open form, they will dry up.
Step 10:
Serve with tea or cocoa with jam, condensed milk, jam, sour cream to your taste. Bon appetit!

Pancakes have always been and will be very popular. They are prepared in various variations, including on Shrovetide.
You can cook them for Sunday breakfast to please the whole family. Also, they can be treated during the day, just as a snack.
Thin, light pancakes, no doubt, will appeal to the whole family. And everyone will ask for a supplement

Pancakes can not only be supplemented with sour cream, condensed milk or jam.
You can also wrap any filling in them - sweet or not sweet. If you plan to wrap unsweetened stuffing in them, then reduce the amount of sugar. By the way, initially adjust the amount of sugar to your liking, since the Snowball itself is quite sweet.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .