Main Page
Festive table
Rolls of pancakes with filling

Stuffed Blini Roll-Ups

An original way to serve blini — pretty and elegant! These Russian-style blini roll-ups make a wonderful appetizer, perfect for a buffet or any gathering. Savory and lightly salty, these little pancake canapés look great on a party spread alongside your other bites.

Ellisa

Recipe author

Composition / ingredients

Servings:

Milk

500

Sugar

Eggs

Mayonnaise

Vegetable oil

Baking soda

0.5

Salmon (lightly salted)

150

Flour

1.5

Cream cheese

150

Potatoes (boiled)

Ground black pepper

Mustard

Salt

Green onion

Red caviar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 28 % 10 g

Carbohydrates 50 % 18 g

198 kcal

GI: 29 / 0 / 71

Cooking method

Cooking time: 45 min

Step 1:

First make the blini using mayonnaise in the batter — link in the description below the steps. It's a very simple recipe you'll have no trouble with.
Step 2:

Next, gather everything you'll need to fill the blini before rolling them up. You'll want boiled potatoes — peel them and cook in salted water until tender, about 20 minutes. Cutting them into 2–3 pieces speeds things up. Let the cooked potatoes cool.
Step 3:

Make the filling. In a deep bowl, combine the cream cheese with the mustard.
Step 4:

Stir to combine. Grate the boiled potatoes on the fine side. Cut the fish into thin strips.
Step 5:

Spread a thin layer of the cream cheese mixture over a blini.
Step 6:

Scatter the grated potato on top.
Step 7:

Season with salt and pepper, spreading it evenly over the blini while you press the potato down firmly with a fork.
Step 8:

Lay the fish along one edge of the blini.
Step 9:

Down the center of the fish, add the green onion and red caviar.
Step 10:

Roll the blini up tightly and chill in the refrigerator for 40 minutes.
Step 11:

Trim off the uneven ends, then cut the roll into bite-sized canapés and tie each one with a blade of green onion. Ready to serve! Now you know how to make stuffed blini roll-ups!

Use the mayonnaise-batter blini from step 1 of the recipe. This appetizer looks stylish and elegant. Plain blini won't wow anyone, but this version is sure to delight. And once your guests taste the filling — tender cream cheese with mustard, salmon, and red caviar — they'll really appreciate it. These canapés taste absolutely incredible! The first time I made them, I knew right away they'd become a favorite. You can stand the roll-ups upright on a platter or lay them flat, and either way you can top them with a few extra caviar pearls and some fresh herbs.