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White Cabbage Salad with Lemon Juice

A delicious, quick and very easy lemon-cabbage salad. This lemon-cabbage salad has a simply magical taste — whenever I make it, my friends are absolutely delighted with how wonderful it is!

Sibiryachka CooksAuthor avatar
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Cabbage salad with lemon juice
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Cabbage salad with lemon juice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 30 % 3 g
Carbohydrates 60 % 6 g
54 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Thoroughly wash all the vegetables. Finely shred the cabbage. Remove the seeds and stem from the pepper.

  2. Step 2:

    Step 2

    Finely shred the cabbage.

  3. Step 3:

    Step 3

    Cut the pepper into thin julienne strips.

  4. Step 4:

    Step 4

    Take a coarse grater and grate the tomato and carrot.

  5. Step 5:

    Step 5

    Put all the ingredients in a salad bowl, press the garlic through a garlic press, chop the herbs as finely as possible, pour in the vegetable oil and freshly squeezed lemon juice, and mix everything thoroughly.

  6. Step 6:

    Step 6

    Let our lemon salad of cabbage and bell pepper with oil rest for several hours in the refrigerator, then serve.

  • A delicious, quick and very easy lemon-cabbage salad.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g

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