White cabbage salad with lemon juice
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Thoroughly wash all the vegetables. Thinly chop the cabbage. Peel the pepper from the seeds and stalks.
Step 2:
Thinly chop the cabbage.
Step 3:
Cut the pepper into thin noodles.
Step 4:
Take a large grater and rub the tomato and carrot.
Step 5:
We put all the products in a salad bowl, crush garlic in a garlic press, crumble the greens as small as possible, pour vegetable oil and freshly squeezed lemon juice into the same place, and mix it all thoroughly.
Step 6:
Let our lemon salad of cabbage and bell pepper with oil stand for several hours in the refrigerator and serve to the table.
Delicious, quick and very easy to prepare lemon salad with cabbage.
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
