Simple, hearty and insanely easy to prepare salad! This dish will be the highlight of any festive table. The piquancy of spicy carrots and the crunch of crackers will make you give preference to this particular original salad. It is simply impossible to resist.
Ira Recipe author
Korean carrot salad sprats crackers
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Composition / ingredients
2
By weight of the composition:
in one serving (275 g)
in all servings (550 g)
100g
Step-by-step cooking
Cooking time:
10 min
PT10M
Step 1: Cut off the tails of the sprats. Drain the liquid from the peas. Put the fish in a deep dish, mash it with a fork. Add carrots, peas, crackers.
Step 2: Season with mayonnaise, mix and serve immediately. Bon appetit!
Caloric content of the products possible in the composition of the dish
Fresh green peas -
280
kcal/100g
Canned green peas -
55
kcal/100g
Cream crackers -
414
kcal/100g
Wheat crackers -
331
kcal/100g
Crackers -
331
kcal/100g
Salad mayonnaise of 50% fat content -
502
kcal/100g
Light mayonnaise -
260
kcal/100g
Provencal Mayonnaise -
624
kcal/100g
Provencal mayonnaise -
627
kcal/100g
Table mayonnaise -
627
kcal/100g
Sprats -
363
kcal/100g
Korean carrots -
134
kcal/100g