Korean carrot salad sprats crackers

Simple, hearty and insanely easy to prepare salad! This dish will be the highlight of any festive table. The piquancy of spicy carrots and the crunch of crackers will make you give preference to this particular original salad. It is simply impossible to resist.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 8 g
Fats 45 % 17 g
Carbohydrates 34 % 13 g
230 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    Cut off the tails of the sprats. Drain the liquid from the peas. Put the fish in a deep dish, mash it with a fork. Add carrots, peas, crackers.

  2. Step 2:

    Step 2.

    Season with mayonnaise, mix and serve immediately. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Fresh green peas - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Cream crackers - 414   kcal/100g
  • Wheat crackers - 331   kcal/100g
  • Crackers - 331   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Sprats - 363   kcal/100g
  • Korean carrots - 134   kcal/100g

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