Sherbet with Blue Curacao

Sherbet is the best dessert when you want something cold and refreshing. It can be made from almost any berries and fruits. Often, the main ingredient of sherbet becomes an alcoholic filler such as champagne, wine or liqueur.

The main ingredient of sherbet with blue caracao is the liqueur of the same name. It has a bright blue color and orange flavor. It is the unusual color of the sherbet that makes this dish so memorable.

Pour lime juice and liqueur into a bowl, add sugar. Stir thoroughly until the sugar is completely dissolved. Set aside.

Take the eggs and separate the whites from the yolks. In a separate clean and dry container (glass or metal), using a mixer, beat the egg whites with a pinch of salt. At first at low speed, gradually increasing the speed until stable peaks appear (thick lush foam). Well-whipped whites will give the finished dessert airiness.

Gradually introduce a mixture of lime juice and liqueur into the whipped protein mass. Beat until large air bubbles appear.

Add to the container of white wine. Dry varieties of wine are best suited for these purposes. Stir gently so that the mass does not settle and the dessert does not lose its lightness.

Carefully pour the sherbet into a metal container, and put it in the freezer for about 3 hours until it completely hardens. It is better to take a shallow and wide container for this, for example, a metal tray. So the sherbet will harden more evenly.

Every 20-30 minutes, take out the sherbet and mix with a spoon so that the finished dessert turns out airy and tender.

As soon as the sherbet freezes, transfer it to dessert cremans or champagne glasses with an ice cream spoon. It is better to put the cremans or glasses in the refrigerator beforehand.

Sprinkle the finished dessert with confectionery powder on top, decorate with physalis and serve immediately to the table.

You can enjoy!