Minced beef steak in a frying pan

So, we are preparing a very simple minced meat dish. Despite the fact that it is simple and fairly quick to prepare, it is also very tasty and nutritious. In addition, such steaks can be called a universal dish - they can be served with various side dishes for the second or cook sandwiches with them, take them to school or work as a snack.

As a side dish to such steaks, anything is suitable - baked, boiled or fresh vegetables, salads, fresh herbs, various cereals, pasta, potatoes in any form, legumes... The imagination of the cook in this case is not limited to anything. In addition, steaks go well with different sauces.

Also one of the advantages of the dish is that such steaks can be cooked for the future. Form them, then freeze and use as needed. This will significantly reduce the cooking time for a delicious homemade dinner after a working day, and the family will be very happy.

So, we cook steaks, for which we put the minced meat in a deep container. Season it with ground black pepper, sprinkle with salt. If desired, you can add any other spices to your taste. Mix everything together. Under running water, I wash the green onions, then dry them with a paper towel. Finely chop the onion and add to the minced meat, mix the mass again. Combine the milk with mustard, mix and send it to the stuffing, stir again.

We form steaks - they are larger than the usual cutlets, slightly flattened in shape, so that it is convenient to make burgers with them. In principle, the shape and size depend on personal preferences.

Heat a frying pan with vegetable oil over medium heat and put the resulting steaks into it. Fry on both sides until browned and serve hot. It is important that the steak retains its juiciness inside, so you do not need to fry it for too long.

We complement the steaks to your taste with the selected side dish.

Bon appetit!