Potato Pies with Meat
Make these tasty, out-of-the-ordinary little pies for a filling dinner! Potato pies with meat work great on their own — say, as a supper — and they're just as good alongside a bowl of soup or broth at lunch. They come out hearty, with tender dough and a juicy filling. And you don't have to cook up fresh mashed potatoes just for these: yesterday's leftover mash works perfectly.
♥tatyna♥
Recipe author
Potato Pies with Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
5 g
Fats 49 %
18 g
Carbohydrates 38 %
14 g
235 kcal
GI:
67
/
0
/
33
- Wash and peel the potatoes, then put them on to boil (don't forget to salt the water).
- While they cook, make the filling:
- peel and finely chop the onion;
- heat the vegetable oil in a skillet and cook the onion until golden;
- add the ground meat and cook for 10 minutes, stirring;
- season with salt and pepper and stir to combine.
- Once the potatoes are done, make the potato dough:
- drain the water and mash the potatoes;
- let the mash cool for 5–10 minutes, then crack in the egg;
- work in the cornmeal a little at a time. The dough should stay soft and tender, not stiff.
- Now shape the pies:
- divide the dough into pieces and roll each into a ball;
- on a flour-dusted work surface, flatten each ball into a round patty;
- place a spoonful of filling in the center;
- gently fold and seal into a pie (the dough is very delicate, so take your time!).
- Fry the pies for about 4 minutes per side in hot vegetable oil. Transfer the finished pies to a paper towel to blot off the excess oil.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
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