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Potatoes Royale

A wonderful way to serve potatoes and meat! Potatoes Royale makes a great lunch or a hearty dinner. Serve it on its own or with a vegetable salad on the side. It's best not to swap out the pork here—tender pork tenderloin is a perfect fit.

MarinochkaAuthor avatar
Recipe author
Potatoes royally
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 9 g
Fats 36 % 10 g
Carbohydrates 32 % 9 g
158 kcal
GI: 100 / 0 / 0
    1. Peel and wash the potatoes, then cut them into sticks.
    1. Rinse the meat and pat it dry, cut it into 3–4 slices, and pound each one with a meat mallet, then season both sides with salt, pepper, and paprika.
    1. Grease a baking dish with vegetable oil, lay in the pork cutlets, and brush them with the whole-grain mustard.
    1. Peel the onion, slice it into half-rings, and scatter it over the meat, then top with the potatoes you prepared earlier.
    1. Grate the cheese on the coarse side of a grater and sprinkle it over the potatoes, season with salt and pepper to taste, and drizzle with the sour cream.
    1. Cover the dish with foil and bake in an oven preheated to 350°F (180°C) for 20 minutes, then remove the foil and bake for another 10 minutes.
  • Serve hot.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g
  • Granular mustard - 135  kcal/100g
  • Pork tenderloin - 142  kcal/100g

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