Semolina dumplings with cherry sauce
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cook a thick porridge with milk and semolina, add sugar to taste, for this dish you can use ready-made porridge left after breakfast or lunch.
Step 2:
With wet hands from the cooled porridge, form dumplings (balls) and fry in vegetable oil.
Step 3:
Remove the seeds from the cherries and use a blender to grind them into sauce.
Step 4:
Add sugar and stir until sugar dissolves.
Step 5:
Pour hot dumplings with cherry sauce. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
