1. Main Page
  2. Fast and tasty
  3. Solomons - veal chops in a frying pan

Solomons — Veal Cutlets in a Skillet

A crispy crust on tender meat to go with your favorite side—quick and delicious. Solomons take very little time to make, and they come out really soft and tasty.

♚LarisynshikAuthor avatar
Recipe author
Solomons - veal chops in a frying pan
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 15 g
Fats 43 % 20 g
Carbohydrates 24 % 11 g
260 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

Caloric content of the products possible in the composition of the dish

  • Veal - brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal - ham - 108  kcal/100g
  • Veal - chop on a bone - 188  kcal/100g
  • Veal - schnitzel - 162  kcal/100g
  • Veal - dorsal part - 210  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Starch - 320  kcal/100g
  • Vegetable oil - 873  kcal/100g

Similar recipes

Related and additional categories: