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Fast and tasty
Cheese tortillas in 5 minutes

5-Minute Cheese Flatbreads

Super quick and incredibly tasty flatbreads that go with just about anything! I stumbled on these delicious little breads online and they've been a fixture in my family ever since! They come together fast, and the result is impossible to resist — they vanish in one sitting! Your first flatbread will be ready in literally 5 minutes. Don't believe me?

nasstin

Recipe author

Watch the video

Composition / ingredients

Servings:

Kefir

Flour

Baking soda

0.5

Salt

0.5

Sugar

0.5

Hard cheese (grated)

Smoked sausage (grated, or ham)

100

Suluguni (grated, or another brined cheese)

100

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 13 g

Fats 31 % 16 g

Carbohydrates 43 % 22 g

311 kcal

GI: 5 / 0 / 95

Cooking method

Cooking time: 25 min

Step 1:

Of course, to make these flatbreads quickly, everything should be prepped ahead. Leftover grated cheese or a small piece of sausage lingering in the fridge is exactly what these call for! Here's everything you'll need.
Step 2:

Add the baking soda to the kefir.
Step 3:

Then the salt and sugar.
Step 4:

The grated cheese.
Step 5:

The flour. Mix it all together! The dough comes out fairly thick.
Step 6:

Scoop out the dough with a spoon. I got 9 portions. To keep the dough from sticking, just dip the spoon in water.
Step 7:

Flatten each portion into a round. You could honestly leave them as is, but they're even better with a filling! Gather the dough into a little pouch and pinch the edges shut — it's easy to see in the video. And there's your first flatbread! It took no more than 5 minutes. All that's left is to fry them.
Step 8:

Another option is a suluguni filling — this one's for the cheese lovers!
Step 9:

Shaped your first batch? Time to start frying.
Step 10:

And they fry up very quickly...
Step 11:

Fry them covered, with a little vegetable oil, until golden brown.
Step 12:

Then flip them and finish frying on the other side.
Step 13:

The first batch is done! The hungriest ones can head to the table already!
Step 14:

Enjoy!
Step 15:

And here's a shot of the inside!