Beef Liver Fritters with Onion and Rice

Cooking method

1. Step 1:

   

   How do you make tender beef liver fritters with onion and sour cream quickly and easily — the kind everyone loves for their wonderful flavor? First, gather all the ingredients and seasonings for these perfect liver-and-rice fritters.

2. Step 2:

   

   Take 800 grams (about 1 3/4 lb) of beef liver, peel off the membrane, rinse it well, then cut the liver into small random pieces.

3. Step 3:

   

   Cut one onion into large chunks.

4. Step 4:

   

   Fit a meat grinder with the coarse plate and grind the chopped liver and onion into a deep bowl, then season with salt to taste.

5. Step 5:

   

   Add 100 grams of rice that you've boiled until half-cooked to the bowl.

6. Step 6:

   

   Add two tablespoons of sour cream (or mayonnaise) to the bowl, along with a blend of red and black pepper to taste.

7. Step 7:

   

   Crack one egg into the liver mixture and stir everything together well.

8. Step 8:

   

   Add 50 grams of all-purpose wheat flour to the bowl, then press in two cloves of garlic.

9. Step 9:

   

   Mix everything together until smooth and let the batter rest and soak up the seasonings for about fifteen minutes.

10. Step 10:

    

    Set a suitable skillet on the stove, pour in two or three tablespoons of vegetable oil, and heat it well over high heat.

11. Step 11:

    

    Spoon the liver batter into the hot oil with a tablespoon, shaping fritters, and fry for two minutes on one side over medium heat.

12. Step 12:

    

    Flip the fritters, cover the skillet, and keep frying over medium heat for another two minutes on the second side until fully cooked, then transfer the finished liver fritters to a plate.

13. Step 13:

    

    Let's cook together, keep it simple, and make the most delicious home-cooked dishes from everyday ingredients with our recipes! Enjoy, everyone!