Vegan pancakes with turmeric and onion without eggs

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. The composition of this can be called the most minimal and the most budgetary, the ingredients will definitely always be in the refrigerator in every family. If it is possible to use fresh potatoes for making pancakes, then, of course, products from it will turn out to be more tender and tasty.

2. Step 2:

   

   Potatoes are washed, cleaned and grated on a medium grater. To prevent the potato minced meat from darkening, first you can grate the onion and put it in a bowl, and rub the potatoes on top, then the onion juice, falling on the potatoes, will prevent its darkening. If you do not want to add onion flavor to potato pancakes, then after rubbing the minced potatoes, you need to immediately squeeze out the juice.

3. Step 3:

   

   However, it is not necessary to wash the potatoes, since no chicken eggs are added to the potato mince, only potato starch and flour will glue the potato dough. In a bowl with minced potatoes, add spices to taste: salt and ground black pepper. If desired, you can add other spices, turmeric, for example, is added to get a beautiful golden color.

4. Step 4:

   

   Add grated onion and flour to the minced potato. There is no need to be afraid that after the potato juice has been squeezed out, that the dough will not stick together, the flour will have enough moisture from the potato stuffing.

6. Step 5:

   

   Mix the mass. Heat the vegetable oil in a frying pan. You can use lard instead of butter, the pancakes will turn out to be more fatty, juicy and fragrant.

7. Step 6:

   

   Spread the minced potatoes with a tablespoon on the heated oil, forming round pancakes.

8. Step 7:

   

   Fry the pancakes without eggs on medium heat so that they are well fried inside and not burned outside. Fry the draniki on both sides until golden brown. Remove from the pan on a paper towel. Let the oil drain and serve to the table, with sour cream, mayonnaise, vegetables and fresh herbs.

9. Step 8:

   

   Bon appetit!