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Creamy Curd Cheese Frosting

A finishing touch for your cake — or a dessert in its own right! Give it a try! I love baking cakes; I see it as a kind of art. My go-to for layering cakes is always this creamy curd cheese frosting. It always comes out light and airy and holds its shape beautifully. Any pastry maker will love it, since it works not only for cakes but also for filling doughnuts and decorating pastries. And it's delicious as a stand-alone dessert, too.

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Creamy curd cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 9 g
Fats 35 % 11 g
Carbohydrates 35 % 11 g
184 kcal
GI: 20 / 0 / 80
  • To make this versatile creamy curd cheese frosting, beat the softened butter with the sugar using a blender. If you don't have a blender, no problem — a mixer will handle the job just as well. In that case, just push the curd cheese through a sieve carefully to keep any grains out of the finished frosting. Once the butter mixture turns white, add the cream and keep whipping until fluffy, about 3–4 minutes. Add the soft, medium-fat curd cheese to the frosting. If the curd cheese is dry, you can adjust the texture with cream, adding about 100 grams more. Whip the frosting, keeping a close eye on the consistency — there should be no grains; it should be perfectly smooth and uniform. That's it, your wonderful frosting is ready. Use it to finish your culinary masterpieces, or top it with strawberries and treat your family and friends!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Strawberries - 30  kcal/100g
  • Frozen sweetened strawberries - 44  kcal/100g
  • Curd cheese 40% fat - 466  kcal/100g
  • Curd cheese 20% fat - 233  kcal/100g
  • Curd cheese 18% fat - 226  kcal/100g
  • Curd cheese 10% fat - 156  kcal/100g
  • Low-fat curd cheese - 75  kcal/100g
  • Curd cheese with sour cream - 260  kcal/100g
  • Fruit curd cheese - 147  kcal/100g
  • Soft dietary curd cheese - 170  kcal/100g
  • Vitalinia curd cheese - 64  kcal/100g
  • Morning (Danone) curd cheese, unsweetened - 91  kcal/100g
  • Curd cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g

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