Pies with potato filling with onion on fresh yeast

Step-by-step cooking

1. Step 1:

   

   To prepare delicious oven-baked and pan-fried pies, we prepare the necessary products.

2. Step 2:

   

   Pour one hundred and fifty milliliters of warm milk and one hundred and fifty milliliters of warm boiled water into a measuring cup.

3. Step 3:

   

   Add twenty-five grams of fresh pressed yeast to the mug, pour out two tablespoons of sugar and spread two full tablespoons of flour.

4. Step 4:

   

   Mix all the ingredients in a mug and set it aside to activate the yeast for fifteen minutes.

5. Step 5:

   

   Break one chicken egg into a deep bowl, then pour half a teaspoon of salt into it.

6. Step 6:

   

   Beat the egg well with a whisk, breaking the protein strands.

7. Step 7:

   

   Pour three tablespoons of vegetable oil into a bowl.

8. Step 8:

   

   Mix all the ingredients together in a bowl.

9. Step 9:

   

   Pour the activated yeast from the mug into a bowl with egg mixture and mix all the ingredients together.

10. Step 10:

    

    Sift five hundred grams of wheat flour into a bowl with a liquid base, then add half a teaspoon of baking powder and mix all the ingredients together and knead the dough.

11. Step 11:

    

    Spread the dough on a table sprinkled with a small amount of flour and knead thoroughly for seven to ten minutes.

12. Step 12:

    

    We collect the dough into a lump and put it in a bowl, after which we lubricate it with vegetable oil so that a crust does not form.

13. Step 13:

    

    Cover the dough on top with a cellophane bag and put it in a warm place for one hour.

14. Step 14:

    

    To prepare the filling, boil seven hundred grams of peeled and chopped potatoes.

15. Step 15:

    

    Chop one onion head quite finely, then put it in a frying pan with vegetable oil added to taste and stir fry until golden brown.

17. Step 16:

    

    Knead the hot boiled potatoes in a saucepan with a pusher, then break and add one chicken egg to it.

18. Step 17:

    

    Add fifty grams of butter to the pan and continue to knead the potatoes.

19. Step 18:

    

    We put fried onions from the frying pan into a common pan.

20. Step 19:

    

    Mix all the ingredients together properly and the filling for the pies is ready.

21. Step 20:

    

    After one hour, lubricate the table with a small amount of vegetable oil and spread the dough, which is then well kneaded and formed.

22. Step 21:

    

    Divide the dough into fifteen identical pieces.

23. Step 22:

    

    We make koloboks from the dough pieces, which we then spread on the table and cover with a towel for fifteen to twenty minutes.

24. Step 23:

    

    We make a tortilla of the required size from each bun and spread one tablespoon of cooked and cooled potato filling on it.

25. Step 24:

    

    We make the edges of the cakes with filling well.

26. Step 25:

    

    We form the pies necessary in size.

27. Step 26:

    

    We spread the required number of pies on a baking sheet covered with parchment, cover the rest of the pies with a towel and let them stand a little.

28. Step 27:

    

    After twenty minutes, grease the pies with beaten chicken egg on top.

29. Step 28:

    

    We send the baking sheet to a preheated oven to one hundred and seventy-five degrees to bake the pies for fifteen to twenty minutes.

30. Step 29:

    

    We put the rest of the pies in a frying pan with heated vegetable oil and fry them on each side until golden brown.

31. Step 30:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!