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Fluffy minced meat patties with white bread

Fluffy Beef-and-Pork Patties with White Bread

Juicy homemade patties from the perfect meat mixture — all the tricks! Here are a few secrets for making the meat mixture for patties that are just right for a family lunch or dinner!

Siberian cooks

Recipe author

Fluffy minced meat patties with white bread

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Composition / ingredients

Servings:

Beef

0.5

Pork

0.5

Onion

200

White bread

150

Water

100

Flour

150

Vegetable oil

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 34 % 13 g

Carbohydrates 32 % 12 g

219 kcal

GI: 9 / 36 / 55

Cooking method

Cooking time: 50 min

Step 1:

Choose the amount of pork and beef you'll need for the patties.
Step 2:

Cut the meat into pieces and run it through a meat grinder.
Step 3:

Add salt and pepper to the meat mixture to taste, along with the finely chopped onion and the white bread you soaked ahead of time. Mix thoroughly by hand, then throw the mixture down against the bowl a few times so it binds better.
Step 4:

Chill the finished mixture in the refrigerator for 30 minutes, then start forming the patties, coating each one generously in flour.
Step 5:

Heat a skillet with the sunflower oil, add the patties, and fry them over medium heat.
Step 6:

As soon as a golden crust forms on one side, flip them with a spatula.
Step 7:

Cover the skillet with a lid and keep frying the patties until they're cooked through.
Step 8:

Transfer the finished patties from the skillet to plates.
Step 9:

Add any side dish you like. Enjoy, everyone!