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Curd cheesecakes in a frying pan are lush

Fluffy Pan-Fried Syrniki (Cottage Cheese Pancakes)

Restaurant-worthy syrniki are a wonderful way to treat the people you love! These are exactly the syrniki you've been hunting for — a bare minimum of ingredients and a result that's genuinely stunning. Trust me, they're incredibly delicious!

Zhukovmaksim

Recipe author

Curd cheesecakes in a frying pan are lush

Watch the video

Composition / ingredients

Servings:

Cottage cheese

360

Egg

Sugar

Salt

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 14 g

Fats 26 % 9 g

Carbohydrates 34 % 12 g

185 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

Step 1:

First, set out all your ingredients within arm's reach — having everything on hand is the key to cooking almost any dish quickly, so value your time!

Put 360 g of cottage cheese in a large bowl; 9% fat is best, so your syrniki come out as tender as possible.
Step 2:

Next, add 2 tablespoons of sugar, a pinch of salt, and 1 egg, and mix everything well. As you probably know, cottage cheese varies — I used a crumbly one, so I had to mash it hard with a fork; if yours is grainy, you'll need to work it even harder. :)
Step 3:

Once it's well mixed, add two tablespoons of sifted flour and mix everything well again.
Step 4:

Now dust your work surface with flour, take a bit of the cheese mixture, roll it into something like a ball, and coat it in flour on the counter — then comes the main secret to neat, good-looking syrniki!
Step 5:

Cover the syrnik with a plain mug right there on the floured counter, then use circular motions to give it a nice, even round shape.
Step 6:

This is the little marvel you should end up with!
Step 7:

Next, heat a skillet, pour in a little vegetable oil, and fry the syrniki over medium heat for a few minutes per side until a golden crust forms.
Step 8:

Don't forget to flip them! :)
Step 9:

And here's one idea for plating your syrniki nicely and treating your family to such a wonderful, delicious, and — most importantly — wholesome breakfast. Enjoy!

How do you make syrniki? Still looking for the right recipe? Congratulations — you found it! Today's recipe is pan-fried cottage cheese syrniki. These are the real, classic syrniki, the ones everyone remembers the taste of! This recipe is perfect for treating yourself and your loved ones on a sunny weekend morning. Watch the video and you'll learn how to make fluffy syrniki and plate them beautifully. Surprise everyone, give it a try, go for it!