Georgian corn flour mchadi
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Mix water with salt
Step 3:
Gently pour the mixture into the flour, stirring constantly
Step 4:
Prepare a soft dough that does not stick to your hands.
Step 5:
Preheat the frying pan and add oil
Step 6:
We make thin cakes (the thinner the better) and put them in hot oil.
Step 7:
Brown them until golden and turn them over.
Step 8:
Remove the mchadi from the pan and blot the excess oil with a napkin. Bon appetit))
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour , unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g