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Skillet French Toast with Caramelized Apples

A wonderful treat for breakfast, lunch, or dinner! This quick and easy recipe turns simple bread into gorgeous French toast topped with caramelized apples. It's sure to win everyone over and surprise you with just how good it tastes!

Siberian cooksAuthor avatar
Recipe author
Croutons with apples in batter in a frying pan
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Croutons with apples in batter in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 15 % 6 g
Carbohydrates 73 % 30 g
201 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    Gather all the ingredients and spices you'll need for this delicious French toast with caramelized apples.

  2. Step 2:

    Step 2

    Core three apples and cut them into rough, medium-sized cubes (don't dice them too small).

  3. Step 3:

    Step 3

    Heat a skillet over medium heat, add 2 tablespoons of sugar, and melt it until it turns a golden caramel color.

  4. Step 4:

    Step 4

    Add the diced apples to the skillet and cook over medium heat, stirring gently with a spatula, until lightly browned.

  5. Step 5:

    Step 5

    Add 25 grams (about 2 tablespoons) of butter and 2 tablespoons of water to the skillet.

  6. Step 6:

    Step 6

    Stir everything together, cover, and cook the apples in the caramel for 2 minutes. Turn off the heat and let them cool.

  7. Step 7:

    Step 7

    Crack three eggs into a medium bowl.

  8. Step 8:

    Step 8

    Add 1 teaspoon of sugar and 1 teaspoon of cinnamon to the bowl and stir.

  9. Step 9:

    Step 9

    Pour in 5 tablespoons of room-temperature milk.

  10. Step 10:

    Step 10

    Whisk the egg mixture until everything is well combined.

  11. Step 11:

    Step 11

    Cut the loaf into slices that aren't too thin, just right for French toast.

  12. Step 12:

    Step 12

    Heat a skillet over medium heat, add 1 tablespoon of vegetable oil, and stir in 25 grams (about 2 tablespoons) of butter.

  13. Step 13:

    Step 13

    Dip each slice of bread into the egg mixture, coating both sides well.

  14. Step 14:

    Step 14

    Place the coated bread slices in the skillet.

  15. Step 15:

    Step 15

    Fry the slices for 1 to 2 minutes per side, then transfer them to a plate.

  16. Step 16:

    Step 16

    Divide the French toast among serving plates.

  17. Step 17:

    Step 17

    Spoon the caramelized apples over the French toast and drizzle the caramel syrup on top.

  18. Step 18:

    Step 18

    Cooking together is simple and fun, turning everyday ingredients into the tastiest homemade dishes. Enjoy!

  • French toast is one of the quickest, most satisfying treats you can make, perfect for breakfast, lunch, or dinner. What could be easier or more delicious? This familiar dish is endlessly adaptable and can be dressed up in countless ways. Stir different spices into the batter, or top the finished toast with your favorite savory or sweet additions to surprise and delight the people you love. This particular version, with its caramelized apples, is something special and makes a wonderful dessert for kids.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Loaf - 273  kcal/100g

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