Croutons with apples in batter in a frying pan

A great treat for any dish for breakfast, lunch or dinner! A wonderful recipe for fast cooking of chic croutons with caramelized apples, which many will definitely like and will pleasantly surprise with their wonderful taste!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 15 % 6 g
Carbohydrates 73 % 30 g
201 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    To prepare delicious toasts with apples in caramel, we prepare the necessary products and spices.

  2. Step 2:

    Step 2.

    Start cooking and cut three apples into an arbitrary, but not too small cube, after removing the core from them.

  3. Step 3:

    Step 3.

    Heat a frying pan on the stove, then pour two tablespoons of sugar into it and melt it to a caramel color.

  4. Step 4:

    Step 4.

    We put the sliced apples in a frying pan and turning on the stove at medium temperature, fry them lightly stirring with a spatula.

  5. Step 5:

    Step 5.

    Put twenty-five grams of butter in a frying pan and pour two tablespoons of water.

  6. Step 6:

    Step 6.

    Mix all the ingredients in a frying pan, cover with a lid and cook the apples in caramel for two minutes, then turn off the stove and let the apples cool.

  7. Step 7:

    Step 7.

    Break three chicken eggs into a suitable bowl.

  8. Step 8:

    Step 8.

    Pour one teaspoon of sugar into a bowl, add one teaspoon of cinnamon and mix.

  9. Step 9:

    Step 9.

    Pour five tablespoons of milk at room temperature into a bowl.

  10. Step 10:

    Step 10.

    Thoroughly mix all the ingredients in a bowl together.

  11. Step 11:

    Step 11.

    Cut into arbitrary, but not very thin slices, a loaf suitable for making toast.

  12. Step 12:

    Step 12.

    Heat a frying pan on the stove, pour one tablespoon of vegetable oil into it and add twenty-five grams of butter.

  13. Step 13:

    Step 13.

    Dip the pieces of the loaf well into the egg mass on each side.

  14. Step 14:

    Step 14.

    We put the pieces of the loaf in the pan.

  15. Step 15:

    Step 15.

    Fry the pieces of the loaf for one to two minutes on each side and put them on a plate.

  16. Step 16:

    Step 16.

    We put the cooked croutons on plates in portions.

  17. Step 17:

    Step 17.

    We spread caramelized apples on toast to taste and pour syrup on top of them.

  18. Step 18:

    Step 18.

    We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

The fastest and most delicious croutons are a great treat for any dish for breakfast, lunch and dinner!! What could be simpler and tastier than toast? This simple and familiar dish has the opportunity to cook truly delicious and always new. Housewives add a variety of spices to the batter, spread them on top with original salads to surprise and pamper loved ones with original homemade snacks. This croutons recipe is something special and is perfect for dessert for children!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Loaf - 273   kcal/100g

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