Mashed pork in Chinese style

Step-by-step cooking

1. Step 1:

   

   We wash the meat under cold running water, dry it with napkins or paper towels. Then cut the pork into small pieces. We transfer them to a blender for subsequent grinding or turn the pieces of meat through a meat grinder once.

2. Step 2:

   

   Now we put the resulting minced pork in the pan, pour in a little filtered water (about 50 ml.). Mix everything well. After that, pour in soy sauce and add salt and ground black pepper to your taste. We continue to simmer the minced meat until the period when almost all the water evaporates, but the minced meat will remain juicy and soft.

3. Step 3:

   

   Potato starch is soluble in 1 tablespoon of water. Peel the garlic and chop it with a garlic chopper. Add starch water and crushed garlic to the minced meat and mix all the ingredients well. As soon as the water evaporates and the component of the pan thickens a little, turn off the burner and remove the pan from the stove, add a little Worcestershire sauce. Mix everything again. If desired, you can add other spices.

5. Step 4:

   

   Cut the green onion into small pieces, then mix it with the already prepared fragrant minced pork.

6. Step 5:

   

   We are preparing mashed potatoes, which will be ideally combined with spicy and fragrant pork. Boil the potatoes, then knead them to a puree, add a piece of butter, hot milk and salt, mix the ingredients. Now we put a ring in the center of the plate. We put the mashed potatoes in it, and then put the minced pork with onions on top, tamp it down a little, remove the ring carefully and serve the dish to the table.