Beans in Tomato sauce Beans in Tomato Sauce

Beans in tomato sauce cooked at home can not be compared to beans bought in the store. This is a simple and at the same time healthy dish that will be relevant both in the post and at any other time, since the ingredients for this dish are available all year round; beans, onions, carrots, tomato juice. Beans can be used of any variety: dark and light, which one you like best, not only the taste will depend on it, but also the cooking time, it can be from one to three hours. But this time spent on cooking beans in tomato sauce will be justified by the excellent taste of the dish just made. It's easier to cook it: soak it overnight in water, you can add a pinch of soda to the water (this will prevent bloating) and boil the beans - this is the longest stage in the whole recipe. While the beans are cooking, you need to make a sauce from onions, carrots, tomato paste, tomato juice and combine everything together: just boiled beans and sauce! It can be served on the table both warm and cold, as a side dish or an independent dish. It goes well with hunting sausages, which give the dish a light haze flavor, as well as with potatoes both in the form of mashed potatoes and slices, with meat dishes.