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Quick Skillet Lavash Pizza Roll-Ups

Movie-night pizza snack in 5 minutes! A simple, clever way to make tasty homemade-style pizza.

Siberian cooksAuthor avatar
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Quick mini pita bread pizza in a frying pan
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Quick mini pita bread pizza in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 67 % 26 g
Carbohydrates 10 % 4 g
281 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

  1. Step 1:

    Step 1

    Gather the ingredients from the fridge for our mini pizza, and pick up some lavash flatbread at the store.

  2. Step 2:

    Step 2

    Seed the bell pepper, dice it finely, and put it in a bowl.

  3. Step 3:

    Step 3

    Finely dice the ham and add it to the pepper.

  4. Step 4:

    Step 4

    Add a chopped hard-boiled egg and the finely chopped herbs to the bowl, then stir.

  5. Step 5:

    Step 5

    For the sauce, stir the mayonnaise and ketchup together. Set a skillet with the oil over medium heat.

  6. Step 6:

    Step 6

    Spread a thin, even layer of sauce over the lavash.

  7. Step 7:

    Step 7

    Spread the filling evenly over the lavash, roll it up tightly, and cut the roll into portions.

  8. Step 8:

    Step 8

    Place the roll-ups in the hot skillet and fry on each side. After frying, sprinkle them generously with the grated cheese, turn off the heat, and cover with a lid.

  9. Step 9:

    Step 9

    Once the cheese has fully melted, take the roll-ups out of the pan and plate them. Enjoy, everyone!

  • Amazing pizza in FIVE minutes—perfect as a quick breakfast or dinner, and easy enough that even kids can make it!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chicken egg - 80  kcal/100g

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