Composition / ingredients
Step-by-step cooking
Step 1:
To prepare our mini pizza, we select and lay out the necessary products from the refrigerator by buying pita bread in the nearest supermarket.
Step 2:
Peel and cut the bell pepper into small cubes, and put it in a bowl.
Step 3:
Cut the ham into a small cube and add it to the pepper in a bowl.
Step 4:
Add chopped boiled chicken egg with finely chopped herbs to the bowl and mix.
Step 5:
To prepare the sauce, thoroughly mix the mayonnaise with ketchup. Turn on the stove on medium heat and heat the frying pan with vegetable oil added to it.
Step 6:
Grease the pita bread with a thin, even layer of sauce.
Step 7:
Evenly distribute the filling on the pita bread and gently roll it into a tight roll, which in turn we cut into portions.
Step 8:
We spread the portion rolls on a preheated frying pan and fry each side. Liberally sprinkle the grated cheese rolls after roasting and turning off the stove, close the lid.
Step 9:
After the cheese is completely melted, we take out of the pan and put our ready-made mini-pizza on a plate. Bon appetit, dear friends!
Awesome pizza in FIVE minutes, which is perfect as a quick breakfast or dinner, and even children can cook it!
Calorie content of the products possible in the dish
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Ketchup - 93 kcal/100g
- Chicken egg - 80 kcal/100g
