Battered Wafer Sheets with Meat Filling
A simple, quick appetizer made from wafer sheets and ground meat.
kulinarochka
Recipe author
Battered Wafer Sheets with Meat Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
6 g
Fats 15 %
10 g
Carbohydrates 75 %
49 g
310 kcal
GI:
0
/
100
/
0
- Season and cook the ground meat however you like. 2. Spread a thin layer of the cooked meat over one wafer sheet and top it with a second sheet. Repeat with all the sheets (I had 7, so I cut the last one in half). 3. Let the stacked wafers sit for about 5 minutes so they soften from the moisture in the meat. 4. Meanwhile, make the batter: beat 2 eggs with a pinch of salt. 5. Once the wafers have softened, cut them into strips that are easy to fry and eat. 6. Pour vegetable oil into a skillet and heat it up. Dip each strip in the batter and fry over medium heat for about 3 minutes per side.
Caloric content of the products possible in the composition of the dish
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Shortbread cakes - 318 kcal/100g
- Cakes - 318 kcal/100g
- Chicken egg - 80 kcal/100g
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