Stuffed Potato Pancakes (Draniki) with Meat Filling
A simple, quick recipe for delicious potato pancakes for family dinner. A clever take on easy-to-make draniki with a tasty filling, cooked right in the skillet!
Cooking method
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Step 1:
Gather everything you need to make the potato pancakes.
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Step 2:
Finely chop the onion and sauté it in a heated skillet with vegetable oil. Cut the chicken fillet into cubes and add it to the onion.
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Step 3:
Cook for 10 minutes, stirring well, and season with salt and pepper to taste.
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Step 4:
Grate the potatoes on the coarse side of a grater.
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Step 5:
Squeeze the excess liquid out of the grated potatoes.
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Step 6:
Crack 2 eggs into the potatoes.
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Step 7:
Add 2 tablespoons of flour, 2 cloves of garlic (pressed), and salt and pepper.
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Step 8:
Mix thoroughly until smooth.
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Step 9:
Grate the hard cheese on the fine side of a grater.
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Step 10:
Dice the ham for the second type of filling.
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Step 11:
Chop the dill and parsley.
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Step 12:
Pour vegetable oil into a skillet and heat it up. Spread the potato mixture into the hot skillet in an even, not-too-thin layer.
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Step 13:
Fry well on both sides.
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Step 14:
Spread a little mayonnaise over one half of the pancake.
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Step 15:
On top of the mayonnaise, add the ham or chicken, grated cheese, and herbs.
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Step 16:
Fold the pancake in half and transfer it to a plate.
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Step 17:
Simple to make, delicious to eat — a family dinner you can put together in no time!
- Stuffed potato pancakes! A fast, easy, and delicious family dinner!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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