Cottage Cheese and Dill Flatbreads (Khachapuri-Style)

Quick to make and best served hot off the pan! A hearty snack!

Recipe author

Servings:

Kefir

250

Flour

300

Cottage cheese

320

Eggs

Baking powder

Dill

Vegetable oil

Salt

0.5

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 18 % 7 g

Carbohydrates 55 % 21 g

189 kcal

GI: 5 / 0 / 95

Cooking method

Cooking time: 30 min

Step 1:

Gather the ingredients for the cottage cheese khachapuri.
Step 2:

Stir the kefir together with the salt and oil. Sift the flour and add the baking powder. Stirring constantly, work the flour into the wet ingredients and knead into a dough. Transfer it to a bowl and cover with plastic wrap.
Step 3:

Make the filling. Mix the cottage cheese, egg, and finely chopped dill until smooth. The filling is ready — now back to the dough.
Step 4:

Divide the dough into 3 pieces and shape them into balls; do the same with the filling. Dust the work surface with flour, set down a ball of dough, and roll it out into a round. Place the filling in the center and pinch the edges of the dough closed over it.
Step 5:

Turn it seam-side down and roll the filled dough out flat. Do the same with the remaining flatbreads.
Step 6:

Set a dry skillet over high heat to warm up. Lay in the first flatbread and cook for 5–8 minutes. Flip it, brush with butter, cover, and cook another 5 minutes. Repeat with the rest. The khachapuri is ready — enjoy!
Step 7:

The khachapuri is ready! Enjoy!