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Juicy Chicken Patties with Milk

Tender, tasty, and super juicy chicken patties! I never would have guessed you could get such tender patties from ground chicken — but this recipe delivers juicy, light, and delicious results every time.

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Recipe author
Chicken cutlets with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 12 g
Fats 50 % 14 g
Carbohydrates 7 % 2 g
175 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Blend the onion, eggs, pepper, and milk together in a blender.

  2. Step 2:

    Step 2

    Add the mixture to the ground chicken, season with salt, and mix well.

  3. Step 3:

    Step 3

    Heat a skillet with vegetable oil and spoon in the chicken mixture, shaping it into patties. Fry until golden on both sides.

  4. Step 4:

    Step 4

    The patties are ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Minced chicken - 143  kcal/100g

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