Sweet sushi rolls with bananas

Step-by-step cooking

1. Step 1:

   

   Sweet sushi rolls are a slightly different approach. After all, here you can turn on your imagination and please yourself and your loved ones. I decided to cook a pancake version. Therefore, first I kneaded the dough from the ingredients specified in the recipe. The usual pancake batter.

2. Step 2:

   

   Then, turning on the stove, greased the pan with oil and fried pancakes. Do not be afraid to pour more dough into the pan, then the spread on the pancake will not leak (as it happened with me, because I baked thin pancakes).

3. Step 3:

   

   Pancakes should be elastic and not thin. I got a stack like this.

4. Step 4:

   

   I put the pancake on a bamboo mat. I decided to use condensed milk as a spread. Pouring a spoon on a pancake, I smeared it with a spatula so that it spread evenly over the entire surface.

5. Step 5:

   

   Large nuts will tear the pancake, so I decided to take sesame. You can also take more of it than I wrote in the recipe.

7. Step 6:

   

   Peel the washed banana. Let's try to level it so that it doesn't break. Or cut off the tips – as it is more convenient. Put a banana on a pancake.

8. Step 7:

   

   And let's start rolling up the roll. We will take hold of the leading edge and, helping with a mat, we will turn. It remains to send this beauty to the refrigerator for a couple of 1-2 hours. If you are in a hurry, you can put it in the freezer - literally for half an hour.

9. Step 8:

   

   Cut with a sharp knife into pieces, as usual on rolls. We flavor it with our favorite sauces, berries, in a word, whatever you like best. It will be very tasty.

10. Step 9:

    

    After rolling out a sesame roll before slicing, we get such cute sushi!