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Mushroom and Rice Balls

Mushrooms and rice come together beautifully in these little balls. They're easy to make, and the result is both tasty and wholesome. Serve them with any side dish and season to taste.

luba60Author avatar
Recipe author
Meatballs with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 3 g
Fats 29 % 13 g
Carbohydrates 64 % 29 g
241 kcal
GI: 10 / 90 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather all the ingredients for the recipe and dive right into cooking.

  2. Step 2:

    Step 2

    Finely chop the cilantro.

  3. Step 3:

    Step 3

    Grate the carrots on the coarse side of a grater.

  4. Step 4:

    Step 4

    Rinse and clean the mushrooms (any kind works). Cut them into small pieces.

  5. Step 5:

    Step 5

    Cut the onion into small dice.

  6. Step 6:

    Step 6

    Cook the rice ahead of time in a little water until fluffy.

  7. Step 7:

    Step 7

    Pour the vegetable oil into a skillet, heat it up, and add the chopped onion and carrots. Fry over medium heat for about 5–7 minutes. Then add the mushrooms and spices and salt to taste. Cook until tender.

  8. Step 8:

    Step 8

    Once all the components are ready, put them in a deep bowl, mix everything thoroughly into an even mixture, and taste again for salt.

  9. Step 9:

    Step 9

    Shape the mixture into small, evenly sized balls.

  10. Step 10:

    Step 10

    Fry the balls in a little vegetable oil over low heat, turning them evenly so they brown lightly on all sides.

  11. Step 11:

    Step 11

    Take a flat, wide platter and line it with lettuce leaves and fresh vegetables. Arrange the finished balls on top.

  • A very hearty, fragrant dish. It's even nice enough for a holiday table.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Coriander greens - 25  kcal/100g

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