Sponge cake with quince in caramel

Step-by-step cooking

1. Step 1:

   

   Filling.

2. Step 2:

   

   Cut the quince into small slices.

3. Step 3:

   

   Melt butter in a frying pan, add sugar and quince. Fry, stirring, until the sugar is caramelized.

4. Step 4:

   

   Put the quince with syrup in a baking dish.

5. Step 5:

   

   Combine eggs with sugar and vanilla sugar.

6. Step 6:

   

   Beat until the mass lightens and increases in volume.

8. Step 7:

   

   Dough preparation products.

9. Step 8:

   

   Sift flour and add parts to the dough. Focus on the consistency of the dough, keep in mind that you may have more or less flour than in the recipe.

10. Step 9:

    

    Mix until smooth. The dough should be liquid, as shown in the photo below.

11. Step 10:

    

    Pour the dough over the quince.

12. Step 11:

    

    Bake the pie in a preheated 180 ° C oven for about 30 minutes.

13. Step 12:

    

    Turn the finished pie carefully so that the filling is on top and cut into pieces.