Country-Style Partridge
An elegant, seriously tasty partridge dish with bacon! This recipe works for a weeknight dinner or a holiday table when you want to surprise guests with something new. The bird doesn't dry out—it stays tender and juicy. Give it a try; you're sure to love it!
Swetlja4ok
Recipe author
Country-Style Partridge
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
13 g
Fats 49 %
17 g
Carbohydrates 14 %
5 g
240 kcal
GI:
100
/
0
/
0
- Clean the partridges, rinse them, and pat dry with a paper towel. Split each bird in half down the breast. Stir together the vegetable oil, salt, and pepper, and rub the partridges all over with the mixture. 2. Heat a sauté pan, add the butter, and brown the partridges for 5 minutes per side. Add the bacon and the potatoes cut into wedges, then season with salt to taste. Cover the pan and cook in the oven for about 30 minutes. 3. Just before serving, scatter fresh herbs over the finished dish.
Caloric content of the products possible in the composition of the dish
- Mature potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cooked bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Partridges - 254 kcal/100g
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