Sauerkraut Kulebyaka (Russian Sourdough Pie)
A tasty pie with a juicy filling and an amazing aroma! Kulebyaka with cabbage is a traditional Russian pastry—an enclosed yeast pie made with all sorts of fillings. My family loves it when I make it with sauerkraut. Bake this delicious pie yourself; it'll be a real treat for your family!
katyshaa
Recipe author
Sauerkraut Kulebyaka (Russian Sourdough Pie)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
6 g
Fats 7 %
3 g
Carbohydrates 80 %
37 g
176 kcal
GI:
3
/
97
/
0
- Finely chop the onion and sauté it briefly in a skillet with a little vegetable oil. Squeeze the sauerkraut dry, add it to the pan, and continue cooking with the onion. Let the filling cool. 2. Roll out one portion of the dough, keeping the edges thinner than the center. Transfer it to a greased baking sheet. Spoon the filling into the middle and spread it out. Cover with the second portion of dough. 3. Brush the pie with beaten egg and bake at 350°F (180°C) for about 40 minutes, until the crust is golden.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pancake batter - 194 kcal/100g
- Sourdough-style yeast dough - 194 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Egg yolks - 352 kcal/100g
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