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Farmer Cheese Fritters with Raisins for Breakfast

These syrniki come out wonderfully tender and delicious.

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Cheesecakes with raisins for breakfast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 13 g
Fats 26 % 11 g
Carbohydrates 43 % 18 g
220 kcal
GI: 0 / 50 / 50
  • Rinse the raisins well and cover them with water to soak. To the farmer cheese, add 2 tablespoons of the flour along with the semolina, eggs, sugar, vanilla, and a little salt. Mix everything well. Drain and lightly pat the raisins dry, then fold them into the cheese mixture. Let the batter rest for 30 minutes so the semolina can swell. Dredge each fritter in flour and fry on a hot, greased skillet until golden on both sides. Serve the syrniki with sour cream or jam. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Semolina - 340  kcal/100g
  • Farmer cheese 40% fat - 466  kcal/100g
  • Farmer cheese 20% fat - 233  kcal/100g
  • Farmer cheese 18% fat - 226  kcal/100g
  • Farmer cheese 10% fat - 156  kcal/100g
  • Nonfat farmer cheese - 75  kcal/100g
  • Farmer cheese with sour cream - 260  kcal/100g
  • Fruit farmer cheese - 147  kcal/100g
  • Soft diet farmer cheese - 170  kcal/100g
  • Vitalinia farmer cheese - 64  kcal/100g
  • Danone 'Morning' unsweetened farmer cheese - 91  kcal/100g
  • Farmer cheese - 156  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat all-purpose flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Vanillin - 288  kcal/100g

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