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Partridge with Fruit in Sweet-and-Sour Sauce

Surprise your guests and family with this unusual, delicious dish! Partridge made this way turns out remarkably tasty and fragrant in a sweet-and-sour sauce. Serve it for dinner or on a holiday table!

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Partridge with fruit in sweet and sour sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 12 g
Fats 44 % 15 g
Carbohydrates 21 % 7 g
210 kcal
GI: 71 / 0 / 29
    1. Rinse the partridge carcasses, pluck any remaining feathers, and pat them dry with a paper towel. Mix the salt and pepper together and rub the birds all over. 2. Melt a little butter in a skillet and brown the partridges. Once a golden crust forms, pour in the brandy. After a couple of minutes, remove the birds. 3. Whisk the flour together with the orange juice, dry wine, and blackcurrant jam. Pour the mixture into the skillet and bring to a boil, stirring the sauce now and then. 4. Return the birds to the skillet, add the grapes and pitted cherries, and the peeled, sliced orange. Cover and place in a hot oven for half an hour, until the partridge meat is tender.

Caloric content of the products possible in the composition of the dish

  • Grapes - 65  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat all-purpose flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherries - 61  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Oranges - 36  kcal/100g
  • Three-star brandy - 239  kcal/100g
  • Brandy - 239  kcal/100g
  • Apricot jam - 265  kcal/100g
  • Pear jam - 268  kcal/100g
  • Quince jam - 223  kcal/100g
  • Apple jam - 265  kcal/100g
  • Jam - 265  kcal/100g
  • Salt - 0  kcal/100g
  • Orange juice - 36  kcal/100g
  • Partridges - 254  kcal/100g

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