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Chudu (Caucasian stuffed flatbread) with kefir dough

Make these tasty stuffed flatbreads—so good! Chudu is a Caucasian dish. My family loves them, and I especially like making them for road trips—handy, filling, and delicious. They're quick and easy, too. Kefir dough turns out softer and more tender than dough made with water. Give it a try!

Galina PeterAuthor avatar
Recipe author
Miracle on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 26 % 10 g
Carbohydrates 56 % 22 g
200 kcal
GI: 33 / 0 / 67
    1. Pour the kefir into a deep bowl.
    1. Sift in two-thirds of the flour and add the baking soda and salt. Stir, then pour the mixture into the kefir.
    1. Stir again, then turn the sticky mass out onto the counter. Knead the dough until it no longer sticks to your hands, adding the rest of the flour a little at a time. Don't make the dough too stiff.
    1. Wrap the dough in plastic wrap and let it rest for half an hour.
    1. While the dough rests, make the filling by mixing the mashed potatoes with the brynza. Taste and add salt if needed.
    1. Divide the dough into 12 pieces, shape each into a ball, and roll them out thinly into circles.
    1. Put filling on one half of each circle, fold the other half over, and seal the edges. Trim off any excess dough neatly.
    1. Cook the chudu in a dry skillet (no oil) on both sides until golden.
    1. Brush the finished flatbreads with butter and serve hot with sour cream.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50% fat content - 370  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'Dr. beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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