Grilled entrecote skewers (shashlik)
Heading out for a cookout? Don't forget the main event! These amazingly good beef skewers in an onion-lemon marinade will win over the whole crowd. I made them this way for the first time, and now I'll be making them again—I loved it!
Recipe author
Grilled entrecote skewers (shashlik)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 71 %
17 g
Fats 21 %
5 g
Carbohydrates 8 %
2 g
127 kcal
GI:
100
/
0
/
0
- Rinse the meat and pat it dry with paper towels. Cut the entrecotes into pieces (bone and all).
- Peel and rinse the onions, then cut them into thick half-moons.
- In a large enameled bowl, layer the meat and onions (crush the onion a little with your hands so it releases its juice). Lightly season each layer of meat with salt and pepper.
- Pour boiling water over the lemons, cut them in half, and squeeze the juice over the meat. Purée the squeezed lemons in a blender or meat grinder and add them to the bowl with everything else.
- The top layer should be onion. Cover the bowl with a well-fitting lid and refrigerate to marinate for exactly 2 hours.
- Meanwhile, get the grill ready.
- Thread the marinated meat onto skewers and grill, turning to brown it evenly (cook over hot coals and knock down any flare-ups, since flames will char the meat).
- Serve the beef entrecote skewers with fresh vegetables and herbs.
- The aroma is intoxicating! So appetizing!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
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