Grilled entrecote skewers (shashlik)

Heading out for a cookout? Don't forget the main event! These amazingly good beef skewers in an onion-lemon marinade will win over the whole crowd. I made them this way for the first time, and now I'll be making them again—I loved it!

ZhanatAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 71 % 17 g
Fats 21 % 5 g
Carbohydrates 8 % 2 g
127 kcal
GI: 100 / 0 / 0
  • Rinse the meat and pat it dry with paper towels. Cut the entrecotes into pieces (bone and all).
  • Peel and rinse the onions, then cut them into thick half-moons.
  • In a large enameled bowl, layer the meat and onions (crush the onion a little with your hands so it releases its juice). Lightly season each layer of meat with salt and pepper.
  • Pour boiling water over the lemons, cut them in half, and squeeze the juice over the meat. Purée the squeezed lemons in a blender or meat grinder and add them to the bowl with everything else.
  • The top layer should be onion. Cover the bowl with a well-fitting lid and refrigerate to marinate for exactly 2 hours.
  • Meanwhile, get the grill ready.
  • Thread the marinated meat onto skewers and grill, turning to brown it evenly (cook over hot coals and knock down any flare-ups, since flames will char the meat).
  • Serve the beef entrecote skewers with fresh vegetables and herbs.
  • The aroma is intoxicating! So appetizing!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

Similar recipes