Simple scalded milk crepes
These crepes are pure magic—they don't get any tastier!
tatiana materenko
Recipe author
Simple scalded milk crepes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
4 g
Fats 48 %
14 g
Carbohydrates 38 %
11 g
186 kcal
GI:
20
/
0
/
80
- Start with 2 cups (half a liter) of milk. 2. Whisk 2 eggs. 3. Add 1 tsp baking powder and enough flour to get a batter like pancake batter. 4. Then pour in 1 cup of boiling water and stir. 5. Add 7 tablespoons of vegetable oil. The batter is ready! 6. Fry as usual on a hot skillet, on both sides. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk with 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
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