Composition / ingredients
Cooking method
1. Prepare the batter:
- break the egg into a bowl, pour in the milk, add salt, soda and pepper;
- pour the flour in parts, stirring the mass with a whisk each time so that there are no lumps;
The batter should be thick, so if the egg was large, it could turn out to be runny. In this case, more flour should be added.
2. Prepare the filling:
- rub the cheese into a separate container;
- wash the dill and chop it with a knife;
- mix dill and cheese, add mayonnaise;
- peel the garlic and squeeze it through a press, add it to the cheese mixture;
- put salt and pepper, mix everything thoroughly.
3. Crab sticks (they should be chilled, not frozen) unwrap, sprinkle lemon juice on the inner surface, lay out the filling in a thin layer, roll back into a roll. Do this with all the crab sticks, then cut each one across into 2 pieces.
4. Dip each piece into the batter and fry in vegetable oil on both sides until golden. Then put the finished ones in a dish covered with a paper towel to remove excess fat.
Serve the dish with your favorite sauces.
Help yourself, bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
