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Battered crab sticks with garlic

An original, tasty appetizer for a party spread! Not long ago I made battered crab sticks for a get-together—everyone loved them and asked for the recipe. I'm sure you'll be curious too. Give it a try; it takes half an hour at most. A great dish for hanging out with friends ;)

JuraAuthor avatar
Recipe author
Crab sticks in batter with garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 8 g
Fats 39 % 15 g
Carbohydrates 39 % 15 g
202 kcal
GI: 40 / 0 / 60
    1. Make the batter:
    • crack the egg into a bowl, pour in the milk, and add salt, baking soda, and pepper;
    • add the flour a bit at a time, whisking after each addition so there are no lumps;
  • The batter should be thick, so if you used a large egg it may come out runny. In that case, add more flour.
    1. Make the filling:
    • grate the cheese into a separate bowl;
    • rinse the dill and chop it;
    • mix the dill and cheese and stir in the mayonnaise;
    • peel the garlic, press it in, and add it to the cheese mixture;
    • season with salt and pepper and mix well.
    1. Unroll the crab sticks (they should be chilled, not frozen), sprinkle the inner surface with lemon juice, spread a thin layer of filling, and roll them back up. Do this with all the crab sticks, then cut each one crosswise into 2 pieces.
    1. Dip each piece in the batter and fry in vegetable oil on both sides until golden. Then set them on a paper-towel-lined plate to blot the excess oil.
  • Serve with your favorite dipping sauces.
  • Help yourself and enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g

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