Green asparagus in a frying pan
Composition / ingredients
6
servings:
Cooking method
1. Rinse and dry the asparagus.
2. Cut the ham into 12 or 24 (depending on the length of the ham) thin strips.
3. Wrap the asparagus with ham, leaving 1-2 cm at both ends.
4. Melt the butter in a frying pan and fry the asparagus in the ham on each side for 1-2 minutes until the ham is browned and the asparagus is soft.
The dish is ready, bon appetit!
The caloric content of the products possible in the composition of the dish
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Ghee - 892 kcal/100g
- Green asparagus - 25 kcal/100g