Morels with potatoes
Composition / ingredients
3
Servings:
Cooking method
1. Wash the morels thoroughly and cut in half. If they are quite large, then you can cut them into four parts or even smaller.
2. Boil the morels for 10 minutes, drain the water. Repeat the process two more times. Squeeze the mushrooms from moisture.
3. Peel the potatoes and cut them into small cubes.
4. Heat a frying pan with vegetable oil well over medium heat.
5. Put the potatoes in a frying pan, fry until lightly golden, stirring from time to time.
6. Add a little salt and pepper, mix.
7. Put the morels. Fry them together with potatoes, stirring, 5-7 minutes.
8. Add salt and pepper to the dish, after which it can be served to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh morels - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
