Foie Gras Escalopes
An unforgettable taste of French cuisine. Wow the people you love! For our wedding anniversary, my husband and I decided to have a romantic dinner. I wanted to make something unforgettable and special, ideally from French cuisine. Silky-tender liver woven through with salty, sweet, and sour flavors... The dinner was a hit, and my husband was delighted. On top of that, foie gras is said to be a powerful aphrodisiac :)
Recipe author
Foie Gras Escalopes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
7 g
Fats 24 %
5 g
Carbohydrates 43 %
9 g
116 kcal
GI:
78
/
0
/
22
- Rinse the liver and pat it dry. 2. Pour the orange juice and wine into a saucepan, and add the sugar, a little salt, and the ginger. Reduce the liquid over low heat until the sauce has cooked down by half. 3. Peel and dice the apples, then fry them in butter until soft. 4. Lay the escalopes in a well-heated skillet with the peanut oil. Foie gras cooks very fast — just 1 minute per side. 5. Transfer the cooked escalopes to a paper towel to blot off the excess fat. Season lightly with salt. 6. Serve the escalopes on a bed of apples, spoon the sauce over the finished dish, and garnish however you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lamb liver - 101 kcal/100g
- Beef liver - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange juice - 36 kcal/100g
- Peanut butter - 895 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Recipes from the chef
- Snacks
- Second course
- Meat and meat products
- Fruit berries
- Sweet
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Ginger
- Salt
- Vegetable oil
- Butter
- Purchased wine
- From juice
- French cuisine
- Cold snacks
- Meat snacks
- Frying
- In a frying pan
- From apples fast and delicious
- Dishes in 30 minutes
- Meat second course
- Birthday recipes
- Recipes for March 8
- Offal
- Apples
- No eggs
- Sugar
