Composition / ingredients
Cooking method
1. Knead the dough by mixing flour, yeast, water, salt. The dough should be quite dense, but not too steep.
2. Put the dough in a warm place to approach, and at this time wash and cut the tomatoes into thin circles.
3. Grate the cheese.
4. Dilute the tomato paste.
5. The dough has increased by 2 times (this happens quite quickly). Now it needs to be divided into parts. I usually divide into 5-6 parts: if you roll out each piece of dough, you get a round layer the size of a frying pan, in which I actually cook pizza.
6. Preheat the frying pan, reduce the heat to a minimum, pour olive oil.
7. We put a layer of dough in a frying pan, fry on both sides for literally a minute and a half.
8. Now grease the layer with tomato paste and sprinkle with some greens (remember that we will get 5 or even 6 pizzas).
9. Put the tomato slices on top.
10. Sprinkle the future pizza with grated cheese.
11. Keep the pizza on the fire for another 2-3 minutes, after which it can be served immediately to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Oregano dry - 306 kcal/100g
