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10-Minute Skillet Pizza with Yeast Dough

No oven, but craving pizza? This recipe has you covered! When the oven's out of commission — or you just can't be bothered to fire it up — you can make some of your favorite dishes right in a skillet. Pizza, for one. Yes, really! And it's so quick and easy that this is the only way I've made pizza for ages now.

MarinaAuthor avatar
Recipe author
Yeast pizza in a frying pan in 10 minutes
Yeast pizza in a frying pan in 10 minutes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 8 g
Fats 23 % 8 g
Carbohydrates 54 % 19 g
183 kcal
GI: 11 / 0 / 89
    1. Make the dough by mixing the flour, yeast, water, and salt. It should be fairly firm, but not stiff. 2. Set the dough in a warm spot to rise; meanwhile, wash the tomatoes and slice them into thin rounds. 3. Grate the cheese. 4. Thin the tomato paste with a little water. 5. Once the dough has doubled in size (which happens pretty quickly), divide it into pieces. I usually make 5-6: rolled out, each piece forms a round the size of the skillet I cook the pizzas in. 6. Heat the skillet, turn the heat down to low, and add the olive oil. 7. Lay a round of dough in the skillet and cook it for about a minute and a half per side. 8. Spread the round with tomato paste and sprinkle on some of the herbs (remember, you'll get 5 or even 6 pizzas). 9. Arrange the tomato slices on top. 10. Scatter the grated cheese over the pizza. 11. Cook for another 2-3 minutes, then serve right away. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Oregano dry - 306  kcal/100g

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