Satsivi Sauce
Make an original, delicious sauce for all kinds of dishes! I'll admit right off the bat that sauces are my weakness. They give any dish a distinctive touch and bring out the many layers of flavor in meat. Georgian cuisine is famous for its sauces, and this recipe was born there. Traditionally, Georgian cooks grind all the ingredients by hand with a mortar and pestle — but satsivi tastes just as good if you use a blender.
Alla
Recipe author
Satsivi Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 %
6 g
Fats 63 %
20 g
Carbohydrates 19 %
6 g
220 kcal
GI:
100
/
0
/
0
- Here's how to make the sauce: — sauté the finely chopped onion in butter until golden; — using a blender, grind the walnuts into fine crumbs, then blend in the sautéed onion; — combine the walnuts and onion and season with salt; — pour the chicken broth into the mixture and add the grated garlic; — simmer for 20 minutes; — stir in the seasonings and vinegar and simmer for another 2-3 minutes. (Khmeli-suneli is a classic Georgian spice blend.) Enjoy the wonderful flavor satsivi sauce brings to your dishes!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken broth - 19 kcal/100g
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