Onion rings in batter
Composition / ingredients
4
servings:
Cooking method
Cut the onion into rings at least 0.5 cm wide.
Batter:
-separate the protein from the yolk and whisk the protein until foam forms.
-gradually add the yolk, salt, mayonnaise and flour.Whisk everything until smooth.
Bring the oil to a boil. Onion rings are dipped in batter and placed in boiling oil. When they get a golden color, it means they are ready.
You can sprinkle cheese (but only while they are hot, so that the cheese melts a little).
Calorie content of the products possible in the dish
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
