Among all the variety, you can find various ways to prepare soups, main courses, cold and hot snacks, which are perfect for an ordinary family dinner and for a festive table.
Moldovan cuisine is quite original, has its own characteristics, tricks and secrets, although it was originally formed under the influence of Russian, German, Ukrainian and Western European traditions. It is considered one of the healthiest cuisines in the world. Most dishes are prepared on the basis of boiled, stewed, fried or stuffed vegetables. Cornmeal products are especially popular.
A lot of spices and herbs are used in snacks and for the second one. Meat is served in a combination of vegetables or fruits. The latter is quite unusual, but surprisingly very tasty. Often the second is cooked in pots. It looks very pretty, you can literally decorate the table with such a dish, you just need to buy beautiful dishes. Pies are generally a separate story, there are many varieties of them. They differ not only in the filling, but also in the ways of preparing the dough. These are truly culinary masterpieces that are worth trying once and they will forever be loved by all family members.
148 kcal
2 days2 hours
An amazing snack for every day and for serving on a festive table. My mother
262 kcal
1 hour20 minutes
Moldavian pies with cottage cheese filling - very tasty and satisfying! This
181 kcal
5 hours30 minutes
A traditional dish of Moldovan cuisine will delight the whole family! Maria
168 kcal
3 hours30 minutes
No Moldovan feast is complete without cabbage rolls. Evdokia Recipe author
187 kcal
1 hour10 minutes
You can vary different fillings and experiment. Incredibly delicious flatbreads
235 kcal
2 hours30 minutes
Real Moldovan placinds with filling to your taste! Very satisfying!
205 kcal
1 hour10 minutes
The tastiest cabbage pies should definitely visit your table! Verzare is
214 kcal
1 hour10 minutes
A simple recipe that will give you the opportunity to show your imagination.
168 kcal
1 hour
Cabbage can be used any, including sauerkraut. Moldovan crispy beautiful and
329 kcal
5 hours
Very beautiful and delicious festive pastries! Kozunak is a traditional
151 kcal
1 hour30 minutes
Hearty, delicious Moldovan turntables with a delicate filling. Try the hearty,
179 kcal
1 hour25 minutes
Inexpensive and delicious dish from Moldovan cuisine! There is nothing
118 kcal
1 hour10 minutes
A very delicious pie with a crispy crust and a delicate filling! Delicious and
145 kcal
2 hours10 minutes
Delicious lean pastries with fragrant filling! You can add any filling to the
342 kcal
1 hour40 minutes
The delicious taste of Moldovan cookies is impossible to forget! Maria Kruus The
187 kcal
45 minutes
A delicate, fragrant pie for pumpkin lovers! Vertuta is from Moldova.
115 kcal
2 hours40 minutes
Prepare a familiar dish in a new way! And let everyone be surprised!
149 kcal
1 hour15 minutes
An original Moldovan dish with an extraordinary taste. ♥Solii♥+ Recipe author
214 kcal
45 minutes
This is an analogue of vinegar in Moldovan, a very useful thing! In the Moldovan
Related and additional categories:
- Festive table
- Children's recipes
- National cuisine
- Baking
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Moldovan cuisine
- Frying
- In a frying pan
- Pies
- Yeast-free baking
- Unsweetened pastries
- Recipes for March 8
- From potatoes
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter