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Burbot fish cakes

Incredibly tasty fish cakes! Your whole family is sure to love them! Let's make some delicious fish cakes today. Not everyone knows that burbot is a type of freshwater fish that's very good for adults and kids alike. It's no trouble to clean, since it has very few bones. The fillet is firm yet tender, so cooking with burbot is a real pleasure. These fish cakes taste simply wonderful!

MargotAuthor avatar
Recipe author
Burbot fish cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 10 g
Fats 36 % 10 g
Carbohydrates 29 % 8 g
161 kcal
GI: 38 / 0 / 63
  • So let's begin. First, soak the bread slices in the milk. Meanwhile, fillet the burbot (you don't have to remove the skin). Run the fillet, the pork fatback (fresh or salted), and the onion through a meat grinder. Add the raw egg and the lightly squeezed-out bread to the mixture. Season with salt and pepper to taste (go easy on the pepper if children will be eating). Sometimes the mixture comes out a little loose; in that case I add a little semolina or flour. Shape it into nice medium-sized cakes, dredge them in flour, and fry in vegetable oil on both sides. Your delicious fish cakes are ready! Fresh vegetable salads or steamed vegetables pair perfectly with them. Serve the cakes on lettuce leaves or with any side dish you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled burbot - 92  kcal/100g
  • Burbot fresh - 80  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Loaf - 273  kcal/100g

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