Pork with Lingonberry–Red Currant Sauce
Another recipe for the holiday table! It looks fantastic! Your guests will be happy, and your family will be asking you to make it again))!
Dietrich
Recipe author
Pork with Lingonberry–Red Currant Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
11 g
Fats 41 %
15 g
Carbohydrates 30 %
11 g
228 kcal
GI:
18
/
0
/
82
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Cloves - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Table salt - 0 kcal/100g
- Cornstarch - 329 kcal/100g
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