Cheesecakes with cheese
Composition / ingredients
4
servings:
Cooking method
Cut cheese into cubes, egg, flour, salt, pepper, herbs, mix everything with cottage cheese; then divide the mass into 6-8 balls, roll a little in flour, form cheesecakes; heat up a frying pan with a non-stick coating and put the cheesecakes, fry on both sides until golden brown, then reduce the heat to a minimum, cover with a lid and simmer for 5-7 minutes .
Can be served with lettuce leaves and yogurt dressing
BON APPETIT
Can be served with lettuce leaves and yogurt dressing
BON APPETIT
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Allspice - 263 kcal/100g
