Sea cocktail salad with shrimp

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients: wash the vegetables, peel the garlic, defrost the shrimp.

2. Step 2:

   

   Garlic is cut finely or with plastics - like mine.

3. Step 3:

   

   Fry garlic in a small amount of oil.

4. Step 4:

   

   When the garlic is fried, add the shrimp, salt and pepper. Fry them for 5 minutes.

5. Step 5:

   

   Drain the liquid, put the finished shrimp on a plate, sprinkle with lemon juice.

6. Step 6:

   

   Cut the tomato, leaving 1 slice for decoration.

8. Step 7:

   

   Cut off the stems from the greenery, we will only need leaves.

9. Step 8:

   

   Cut the pepper.

10. Step 9:

    

    Mix the peppers and tomatoes, lightly salt and mix gently so that the tomato pieces do not fall apart.

11. Step 10:

    

    For serving in a glass: spread a mixture of tomatoes and pepper, decorate with herbs - it turns out the seabed with algae. On the "bottom" we lay out a neat pile of shrimp, decorate the cocktail with a slice of lemon. For the presented design, I also use a slice of tomato. I stick 2 toothpicks next to it. On the one hand, there are 2 ends with which you can fix the structure on the glass. And on the ends sticking out from the other side, we plant shrimp.

12. Step 11:

    

    Another serving option is in boats made of fresh peppers. For this option, we do not cut the pepper into slices, but carefully cut it off at the edges to make boats. From 1 Bulgarian pepper of the usual size, it just turns out somewhere 3 boats. Mix tomatoes with fried shrimps and put them in boats. You can decorate the top with greenery or, for example, cocktail umbrellas.