Fish in potato scales

I've been cooking this fish for many years. My guests are always delighted! I advise everyone to try this delicious recipe. Surprise your family and guests!

Natusik

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Perch (fillets in plates)

Vegetable oil

200

Potatoes (average)

Chicken eggs

Salt

Pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 37 % 10 g

Carbohydrates 26 % 7 g

151 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
My fish fillet, salt and pepper.
Step 2:
Cut the potatoes VERY thinly. I use a Berner grater. Dip the fish in a beaten egg.
Step 3:
On one side of the fish fillet we put potato circles with scales.
Step 4:
Very carefully lay out our fish "scales" down on a frying pan heated with oil. If "the scales" spread out, we will also gently push them back with a wooden spatula.
Step 5:
On top, right in the pan, we spread a layer of "scales" on the other side of the fillet. I lubricate the potatoes with the remaining beaten egg with my hand so that it does not disintegrate when turning over.
Step 6:
The first side of our fish is fried, take a large spatula and gently turn the fish over. Fry until golden brown. Done!
Step 7:
Enjoy delicious fish and crispy potato crust!