Chicken Cutlets in Potato Batter
Quick, simple, and a little different! These chicken cutlets come out incredibly tender and juicy inside, wrapped in a crispy potato crust on the outside!
Anna
Recipe author
Chicken Cutlets in Potato Batter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
10 g
Fats 33 %
10 g
Carbohydrates 33 %
10 g
160 kcal
GI:
90
/
0
/
10
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fresh dill - 38 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Farina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal mayonnaise (jar) - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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